Artichoke Spinach Dip

Cook: 5 min Makes: 3 servings   Skip To: Ingredients Directions

Ingredients

1 1/2 ounce jar artichokes, drained (not marinated)

10 ounces spinach, fresh

3/4 cup mayonnaise

3 tablespoons lemon juice

1/2 teaspoon grated lemon rind

dash of salt

dash of pepper

Tabasco to taste

Directions

1)Chop artichoke hearts in food processor fitted with steel blade. Set aside.

2)Wash spinach well. Blanch in boiling water; drain, squeeze dry and chop in food processor.

3)Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance.

4)Serve with vegetable sticks.

Spinach (Spinacea oleracea )