Almond Rice Pilaf

Prep: 0 min Cook: 0 min Makes: 6 servings   Skip To: Ingredients Directions

Ingredients

3/4 cup onion, chopped

1/2 cup almonds, slivered

1 tablespoon butter or margarine

2 cups chicken broth

2 cups uncooked instant rice

Directions

1)In a medium saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth; bring to a boil.

2)Stir in rice and cover. Remove from heat. Let stand for 5-8 minutes or until liquid is absorbed.

Almond (Prunus dulcis )